Chinese cities

Chinese cities find coronavirus in frozen food imports, WHO downplays infection risk – Reuters

BEIJING/SHANGHAI/BRASILIA (Reuters) – Two cities in China have found traces of the new coronavirus in cargoes of imported frozen food, local authorities said on Thursday, although the World Health Organization downplayed the risk of the virus entering the food chain.

A man looks at frozen food products in a supermarket following an outbreak of the coronavirus disease (COVID-19) in Beijing, China, August 13, 2020. REUTERS/Thomas Peter

A sample taken from the surface of frozen chicken wings imported into the southern city of Shenzhen from Brazil, as well as samples of outer packaging of frozen Ecuadorian shrimp sold in the northwestern city of Xian, have tested positive for the virus, local Chinese authorities said.

Shenzhen authorities identified the chicken as originating from a plant owned by Aurora, Brazil’s third-largest poultry and pork exporter.

As confirmed COVID-19 cases continue to rise globally, the discoveries raise fresh concerns that the coronavirus that causes the disease can spread on surfaces and enter the foodchain. A day earlier, officials started investigating whether the first COVID-19 cases in New Zealand in more than three months were imported by freight.

Viruses can survive up to two years at temperatures of minus 20 degrees Celsius, but scientists and officials say there is no strong evidence so far the coronavirus can spread via frozen food.

“People should not fear food, food packaging or delivery of food,” the World Health Organization’s head of emergencies programme Mike Ryan told a briefing.

The U.S. Food and Drug Administration and Agriculture Department said in a joint statement “there is no evidence that people can contract COVID-19 from food or from food packaging.”

Brazil’s Aurora, which is unlisted, said it had not been formally notified by the Chinese authorities of the alleged contamination. The company said it takes all possible measures to prevent the spread of the coronavirus and there is no evidence it is spread through food. Brazil’s agriculture ministry said it was seeking clarification from Chinese authorities.

Reuters could not immediately reach the Ecuadorean embassy in Beijing.

Shenzhen’s health authorities traced and tested everyone who might have come into contact with potentially contaminated food products, and all results were negative, the city’s notice said.

“It is hard to say at which stage the frozen chicken got infected,” said a China-based official at a Brazilian meat exporter.

The Shenzhen Epidemic Prevention and Control Headquarters said the public needed to take precautions to reduce infection risks from imported meat and seafood.

The health commission of Shaanxi province, where Xian city is located, said authorities were testing people and the surrounding environment connected to the contaminated shrimp products, which were sold in a local market.

In addition to screening all meat and seafood containers coming into major ports in recent months, China has suspended some meat imports from various places, including Brazil, since mid-June.

Seven Argentine meat processing plants are temporarily not exporting to China because they have registered cases of COVID-19 among their employees, a source from the Argentine agricultural health agency Senasa said on Thursday.

The first cluster of COVID-19 cases was linked to the Huanan seafood market in the Chinese city of Wuhan. Initial studies suggested the virus originated in animal products on sale at the market.

Li Fengqin, who heads a microbiology lab at the China National Center for Food Safety Risk Assessment told reporters in June the possibility of contaminated frozen food causing new infections could not be ruled out.

Xinfadi market, a sprawling food market in China’s capital of Beijing, was linked to a cluster of infections in June. Authorities said the virus was found in the market on a chopping board on which imported salmons were handled.

How the virus entered Xinfadi market in the first place is yet to be determined, the Chinese Center for Disease Control and Prevention said in its latest update of the investigation in July. The market will be reopened from the weekend.

Reporting by Roxanne Liu in Beijing, David Stanway in Shanghai, and Jake Spring in Brasilia; Additional reporting by Shivani Singh in Beijing, Naveen Thukral in Singapore, Ana Mano in Sao Paulo, Tom Polansek in Chicago, and Maximilian Heath in Buenos Aires; Writing by Caroline Stauffer; Editing by Tom Hogue and Rosalba O’Brien

Read More

cities coast

How cities along the US coast are preparing for a hurricane season like no other – CNN

(CNN)When disaster strikes, state emergency officials prepare for the worst-case scenarios. But most plans don’t include a hurricane season coinciding with a ravaging pandemic that drains resources and shows no signs of slowing down.

As hurricane season officially starts Monday, Florida and other states along the Atlantic coast are faced with the daunting reality, and are rewriting nearly every aspect of their storm preparedness.
With predictions of a busy hurricane season, officials are changing their pleas from remain indoors to combat coronavirus — to leave home and go to shelters when asked to evacuate.
“The biggest challenge that we’re facing is that when the evacuation order comes, that the people won’t leave,” said Frank Rollason, director of Emergency Management at Miami-Dade County. “That they’ll think they’re better off taking their chances at home than they are in groups of people who may be Covid positive. If they are ordered to evacuate they are safer in an evacuation center than in their home in an evacuation zone. “

Evacuations will be more complicated

By all indications, it’ll be a busy hurricane season. Two tropical storms — Arthur and Bertha — have already checked in this month even before the season officially started.
Under normal circumstances, the decision to evacuate as a storm looms is hard enough. Emergency officials have to weigh the risks of letting people stay home versus urging hordes of them to get on the road to head to a shelter.
This year, officials are aware coronavirus is a major concern, and have added more shelters, extra space and other measures to reassure evacuees.
“Those going to shelters will get their temperatures taken and will have to answer questions on whether they’ve had contact with anyone who has coronavirus or whether they’ve had symptoms,” Rollason said.
At shelters, officials will ensure people are spread out. Some will be housed in complexes such as schools or hotels with low occupancy. The county has made arrangements with schools to have classes deep-cleaned and furniture removed to provide more room, he said.
“Families that have been exposed to Covid-19 will be separated from others and put in a classroom as a unit,” Rollason said.

Hundreds of hotels will house evacuees

The state has also signed up 200 hotels to give counties options for vulnerable people such as seniors, those who have underlying conditions or people who may have coronavirus, said Jared Moskowitz, the Florida director of Emergency Management.
“I need people to have the confidence that in the event they live in an evacuation zone and they’re under mandatory evacuation. And there’s a threat of a hurricane … they have the confidence to leave and get out of harm’s way. We can mitigate the effects of Covid-19. We cannot mitigate the effects of a hurricane,” he said.
For those who will shelter in places other than hotels, cots will be spaced farther apart and hand sanitizing stations placed throughout. Meals will be taken to families instead of self-service, and there will be screenings twice a day for symptoms, said Trevor Riggen, senior vice president for disaster cycle services at the American Red Cross.
Florida ordered nursing homes and assisted living facilities to install generators after a dozen people died when Hurricane Irma knocked out power at a nursing home in 2017. Nursing homes in areas at risk of flooding will work with the state to move residents to facilities out of the storm’s path, where social distancing will also be considered, officials said.

Getting supplies is also a concern

Coronavirus has sapped resources, leaving small towns fighting with bigger cities for coveted personal protective equipment. The items are not just for hospitals but also for volunteers.
“Are they going to show up if there isn’t enough PPE for everybody? We can’t really depend on folks to bring their own,” said Colin Wellenkamp, the executive director of the Mississippi River Cities and Towns Initiative.
Personal protective equipment is also crucial to ensure that the virus does not spread in areas already at risk during hurricane season.
In Florida, the Emergency Management director said they created a special stockpile for hurricane season by buying up PPE and putting it in reserve in a warehouse. The goal is to make sure there are 10 million masks on hand during hurricane season, Moskowitz said.
Federal officials have urged people to make their own preparations as well. Those who will evacuate should carry items such as hand sanitizer, cleaning materials and face coverings.
“Make sure everyone in your household knows and understands your hurricane plan,” the Federal Emergency Management Agency says. “Have enough food, water, and other supplies for every member of your family to last at least 72 hours. Consider what unique needs your family might have, such as supplies for pets or seniors and prescription medications.”

Shortage of volunteers expected this year

The Red Cross will provide a bulk of help at shelters, officials say. More than 90% of the Red Cross’ workforce is volunteer, and the organization has been conducting weekly surveys to gauge their willingness, Riggen said last month.
The availability and safety of volunteers is especially a concern in small towns and cities that dot the Mississippi and Missouri rivers.
For example, Clarksville, Missouri, one of those vulnerable cities on the Mississippi River, has around 500 residents. And one of its main streets is just feet from the river.
With a permanent flood barrier out of financial reach, Clarksville officials work with FEMA, state and local officials along with volunteers from all over the country to defend against floods by building an eight-foot rock wall topped with sand bags.
But this year, it’s facing a volunteer shortage due to coronavirus. And even if they had enough, building a wall while keeping people six feet apart to avoid the spread of coronavirus is not realistic.
With a shortage of volunteers, local officials should explore other options beyond bringing people in from the outside to provide relief, said Craig Fugate, a former FEMA director who oversaw the response to large disasters like Superstorm Sandy.
With mass job losses because of the coronavirus, officials should look into paying residents in affected areas to help with the response, he said.
“Moving a lot of volunteers may not be a smart idea, so I think communities need to look to their current furloughed employees as their emergency workforce,” Fugate said. “There’s a whole lot of people that just lost their jobs, and you can put them to work.”

Read More